Christella’s Restaurant was hit very hard by COVID. The biggest factor is that Mission E4 and other organizations have not felt safe bringing teams to Haiti. The restaurant has been very geared towards serving foreign clients who are visiting Haiti. We plan to keep Christella’s Restaurant functioning, but also plan to turn a part of the space into a market. Through many of the channels and relationships we built as a restaurant, we would have access to food supplies that other local residents don’t. We plan to be able to be a local vendor to sell these hard to get items in our area. We will need an initial investment to install air-conditioning and refrigeration. We will also have to purchase shelving and places to stock supplies.